Yamada Nishiki rice is milled to an extravagant 40%, then slowly and carefully brewed through low-temperature fermentation to produce this masterful Daiginjo. Enjoy chilled for a bright dryness and even richer flavor, or serve warm to bring out the lush aroma distinctive of a Daiginjo. Each sip reveals the depths of this exceptionally crisp, dry sake.
The name "Kokushimuso" was taken from "Shiji" ("Records of the Grand Historian) a work by Han Dynasty official Sima Qian.
Address: 17 Miyashita-dori, Asahikawa-shi, Hokkaido 070-0030
Airport: Asahikawa Airport
Shiraoi Ainu Museum (Porotokotan)
Enjoy Hokkaido all year round! Traverse Chitose’s Bibi River in a canoe
Kamifurano Lavender & Fireworks Festival
Lake Akan Frost Flowers
Otaru Snow Light Path Festival
Goryo Hoshi no Yume
Beech Forest Walk and Mount Tamashima (Kyuujima) Lookout (Guided*)
Shiretoko Drift Ice Walk
Sapporo White Illumination